Our Red Base Gravy is a rich, versatile foundation crafted for a wide range of North and South Indian dishes. Made from ripe tomatoes, roasted onions, Kashmiri chillies, garlic, ginger, and a balanced blend of aromatic spices, it brings a deep red colour and bold flavour to any recipe. Use it as the base for butter masala, kurma, gravies, semi-gravy starters, or dry-toss dishes — just sauté, add protein or vegetables, and simmer. One gravy, countless possibilities. Consistent, restaurant-style taste made effortless.