KONGU VIRUNDHU
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Chettinadu Gravy brings the bold, aromatic flavors of the famous Chettinad cuisine straight to your kitchen. Prepared with a traditional blend of freshly ground spices, roasted masala, pepper, fennel, red chillies, coconut, ginger, garlic, and curry leaves, this gravy delivers a spicy, earthy, and deeply fragrant taste. Just add your choice of protein or vegetables and simmer to enjoy a rich, authentic Chettinadu-style curry with minimal effort.
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