KONGU VIRUNDHU
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Kudal Varuval is a beloved South Indian specialty known for its bold flavors and slow-roasted masala. Crafted with a traditional blend of roasted spices, pepper, red chillies, fennel, ginger–garlic, and fragrant curry leaves, it cooks into a thick, aromatic dry-fry that’s spicy, earthy, and deeply satisfying. Perfect with rice, rasam, or chapati.
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