KONGU VIRUNDHU
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Varuval is a classic South Indian dry-fry known for its bold, rustic taste and aromatic spice profile. Prepared with roasted spices, red chillies, pepper, fennel, ginger–garlic, and fragrant curry leaves, it cooks down into a thick, flavorful masala that coats every piece perfectly. The result is a spicy, earthy, and deeply satisfying dish that pairs beautifully with rice,parotta or chapati.
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