KONGU VIRUNDHU
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Nattukozhi Thokku captures the bold, rustic flavors of traditional country-style South Indian cuisine. Made with a rich blend of onion–tomato masala, freshly ground spices, red chillies, pepper, ginger, garlic, and curry leaves, this thokku delivers a spicy, aromatic, and deeply flavorful taste. When cooked with Nattukozhi , it turns into a thick, masala-coated, homestyle dish that pairs perfectly with rice, idli, dosa, or chapati.
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