KONGU VIRUNDHU
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Chicken/Paneer Butter Masala is a rich, creamy North Indian–style curry made with a smooth tomato–cashew base, mild spices, butter, and fresh cream. It delivers a slightly sweet, mildly spiced, and luxuriously silky flavor profile. Whether made with tender chicken or soft paneer, this dish offers a comforting, restaurant-style taste that pairs perfectly with naan, roti, chapati, or jeera rice.
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